ackson DishStar HT High Temperature Undercounter Dishwasher - 208/230V
Storage Instructions
Storage Instructions
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
Shipping & Returns
Shipping & Returns
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Jackson DishStar HT High-Temperature Undercounter Dishwasher
Professional-grade cleaning efficiency for your establishment
Quickly, easily, and efficiently clean full racks of used dishes with the Jackson DishStar HT high temperature undercounter dishwasher. Keeping your dishes and glasses clean is essential to the life of your business, and thanks to this durable unit, you can successfully clean up to 24 racks per hour with 1.1 gallons of water per rack!
This ensures that you'll always be able to keep up with peak hours of service at your establishment. This unit requires a 208/230V electrical connection for operation.
Clean up to 24 racks per hour while using only 1.1 gallons of water per rack – exceptional efficiency that keeps up with your busiest service hours.
Clean up to 24 racks per hour with minimal water consumption
Built to withstand the demands of commercial use
Ensures hygienically clean dishes and glassware
Uses only 1.1 gallons per rack, reducing water costs
Technical Specifications
| Specification | Details |
|---|---|
| Type | High-Temperature Undercounter Dishwasher |
| Capacity | Up to 24 racks per hour |
| Water Usage | 1.1 gallons per rack |
| Electrical Requirements | 208/230V connection |
| Installation | Undercounter design |
No content available