Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
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Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 1/Each |
| Shipping Weight | 5.61 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | |
| Flavor | Dark Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Type | Chocolate Callets |
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like these Callebaut N811 dark chocolate Callets™! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian dark chocolate Callets™ deliver on the quality and consistency you're looking for.
This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients.
The chocolate's high cocoa butter percentage gives it extra fluidity to achieve the perfect flow in your fountains and fondues and remain fluid for long service times!
Ideal flow for smooth, continuous operation
Perfect consistency for dipping fruits and treats
Great for piping and drizzling designs
Thin coating for pralines and confections
Simply melt the Callets™ at 113°F (45°C) before pouring into your fountains or fondues. The resealable bag maintains freshness for convenient storage.
To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
Beans are roasted in the shell to preserve delicate flavors
Cocoa nibs ground into fine cocoa liquor
Developing liquid consistency and balanced flavors
Molded into Callets™ for perfect results
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Callebaut partners with the Cocoa Horizons Foundation to support farmer training and community development. Each purchase includes a QR code to trace beans back to cocoa farmers, providing complete transparency for your business and customers.
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