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For fresh or refrigerated items, use within [number of days] of opening.
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Premium Belgian chocolate with exceptional fluidity, perfect for fountains, fondues, and professional confectionery
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like these Callebaut N823 milk chocolate Callets™! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets™ deliver on the quality and consistency you're looking for.
This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients.
The chocolate's high cocoa butter percentage gives it extra fluidity to achieve the perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets™ with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces.
To use, simply melt the Callets™ at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates.
| Attribute | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 5.61 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Vegetarian |
| Flavor | Milk Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Type | Chocolate Callets |
For best results, melt Callets™ at 113°F (45°C) before using in fountains, fondues, or for enrobing. Store in a cool, dry place away from direct sunlight.
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