Callebaut N823 Milk Chocolate Callets™ for Fountains 5.5 lb. - 8/Case

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Regular price $1,102.99 / Case
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Callebaut N823 Milk Chocolate Callets™ Premium Belgian Chocolate for Fountains & Fondues Made in Belgium Learn with Callebaut 🎬 Featured...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Callebaut N823 Milk Chocolate Callets™

Premium Belgian Chocolate for Fountains & Fondues

Made in Belgium

Learn with Callebaut

🎬

Featured Video

How to Temper Chocolate with Callets™: Seeding Method

Properly tempering chocolate is a quick and easy task when using the seeding method and Callebaut chocolate Callets™!

Product Details

Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like these Callebaut N823 milk chocolate Callets™! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets™ deliver on the quality and consistency you're looking for.

This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients.

Perfect for Chocolate Fountains & Fondues

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High Fluidity

Perfect flow for fountains and long service times

Easy Melting

Melt at 113°F (45°C) for perfect consistency

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Versatile Use

Ideal for piping, drizzling, and enrobing

Composition

Cacao 57.6%
Fat 41.1%
Fluidity High

Craftsmanship & Quality

To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.

The beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!

Sustainability & Transparency

Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.

Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. With each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities!

Since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.

Specifications

Quantity 8/Case
Shipping Weight 44.9 lb.
Cacao Percentage 51-60%
Chocolate Style Regular
Features
Gluten-Free Kosher Vegetarian
Flavor Milk Chocolate
Flavor Type Confections & Desserts
Origin Belgium
Package Size 5.5 lb.
Total Case Size 44 lb.
Type Chocolate Callets

Why Choose Callebaut?

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Bean to Bar

Crafted in Belgium since 1911 with complete control over the entire chocolate-making process

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Sustainable Sourcing

Supporting cocoa farmers through the Cocoa Horizons Foundation

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Full Transparency

QR code tracing back to cocoa farmers for complete supply chain visibility

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Chef Preferred

Trusted by professional chefs worldwide for consistent quality

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