Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 1/Each |
| Shipping Weight | 5.59 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
Gluten-Free Kosher Vegetarian
|
| Flavor | Ruby |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut RB1 Ruby couverture Callets™ to bring tart, fruity flavor and an optimal shine and snap to your confectionaries!
Made using ruby cocoa beans, these Belgian couverture Callets™ feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings.
Its balanced sweetness ensures the couverture's taste will work across different applications and with a wider range of flavors and ingredients.
Because the couverture features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian ruby couverture Callets™ deliver on the quality and consistency you're looking for.
Craft signature tablets, enrobe pralines and toffee, or create hollow molds for bonbons with perfect snap
Create velvety mousses, pastry creams, and dessert sauces for your specialty menu items
Perfect for smooth, creamy gelato and other frozen desserts
Use the unique ruby color for decorative elements and showpieces
Cocoa beans from Ivory Coast, Ghana, and Ecuador are specially selected for ruby chocolate
Beans are roasted in the shell to preserve and develop delicate ruby flavors and aromas
No added colors or fruit flavorings - the color and taste come naturally from ruby cocoa beans
Couverture is tempered and molded into Callets™ for perfect consistency and workability
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities.
With each purchase, Cocoa Horizons reinvests back into West African and South American farming communities
QR code tracing allows you to track beans back to the cocoa farmers
Beans are sourced directly from cooperatives for fair trade practices
| Composition | |
|---|---|
| Cacao | 33% |
| Fat | 35.9% |
| Milk | 26% |
| Fluidity | Medium |
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