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Premium Belgian Dark Chocolate with Exceptional Flavor & Workability
| Quantity | 1/Each |
| Shipping Weight | 22.2 lb. |
| Cacao Percentage | 71-99% |
| Chocolate Style | Regular |
| Features | Gluten-Free Kosher Vegetarian |
| Flavor | Dark Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 22 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe 70/30 dark chocolate Callets™ to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries!
These Belgian dark chocolate Callets™ feature an intense roasted cocoa body with bitter notes and hints of fruit, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for.
Create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Low fluidity makes it easy to cast large molds with ideal thickness in one layer.
Create silky ganaches for piping, dense velvety cremeux or mousse for specialty desserts, or rich pastry fillings for danishes and pies.
The lower fluidity creates perfectly smooth textures in creams and sauces, enhancing both flavor and mouthfeel.
To achieve its perfectly balanced taste, this chocolate is made with a blend of premium cocoa beans from Ivory Coast, Ghana, and Ecuador. Our meticulous process includes:
Beans are roasted in the shell to preserve and develop delicate flavors and aromas
Cocoa nibs are separated and ground into fine cocoa liquor
Chocolate dough is refined and conched to develop liquid consistency and balanced flavors
Chocolate is tempered and molded into uniform Callets™ for perfect results
Crafted in Belgium from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market.
We partner with this non-profit organization to improve and empower farmer livelihoods and communities through training and essential tools.
We buy beans directly from cooperatives and provide QR code traceability back to cocoa farmers.
With each purchase, Cocoa Horizons reinvests back into West African and South American farming communities.
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