Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium Belgian Dark Chocolate for Professional Results
| Attribute | Details |
|---|---|
| Quantity | 8/Case |
| Shipping Weight | 46.3 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Vegetarian |
| Flavor | Dark Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Total Case Size | 44 lb. |
| Type | Chocolate Callets |
These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish.
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™!
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
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