Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 8/Case |
| Shipping Weight | 44.6 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features | |
| Flavor | Milk Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 5.5 lb. |
| Total Case Size | 44 lb. |
| Type | Chocolate Callets |
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets™!
Smooth, milky cocoa body with notes of sweet caramel
Roasted notes, acidity, bitterness, and sweetness in harmony
Ideal for all-around applications and versatile uses
While the flavor pairings are truly endless, these Callets™ pair exceptionally well with:
Create hollow molds for bonbons with hard shell, satin gloss, and perfect snap
Perfect for coating pralines and toffee with professional finish
Rich ganache for layered cakes and glossy dessert sauces
Smooth, creamy texture perfect for frozen desserts
Superior substitute for chocolate chips in cookies and baked goods
Blend of cocoa beans from Ivory Coast, Ghana, and Ecuador
Roasted in the shell to preserve delicate flavors and aromas
Cocoa nibs ground into fine cocoa liquor with premium ingredients
Developing liquid consistency and unified flavor balance
Molded into Callets™ for perfect results every time
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Supporting farmer training and community development
Trace beans back to cocoa farmers for complete transparency
Working directly with farmer cooperatives for fair practices
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