Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Belgian Chocolate for Professional Results
| Attribute | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 22.19 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Vegetarian |
| Flavor | Milk Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 22 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe C823 milk chocolate Callets™ to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian milk chocolate Callets™ feature a smooth, milky cocoa body with notes of sweet caramel.
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets™ are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets™ to create rich, silky ganaches for piping or a dense, velvety cremeux or mousse for your specialty dessert menu.
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
No content available
