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Premium Belgian dark chocolate callets with 60.6% cacao and very low fluidity
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 22.2 lb. |
| Cacao Percentage | 51-60% |
| Features |
Halal
Kosher
|
| Flavor | Dark Chocolate |
| Package Size | 22 lb. |
| Type | Chocolate Callets |
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe L 60/40 dark chocolate Callets™ to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries!
The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.
Create large molded chocolate figures with hard shell, satin gloss, and perfect snap.
Perfect for piping and creating rich, velvety textures in desserts.
Ideal for dense, velvety cremeux or mousse for specialty dessert menus.
Very low fluidity allows casting large molds with ideal thickness in one layer.
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate.
First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!
Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.
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