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Premium Belgian White Chocolate for Professional Use
If you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe W2 white chocolate Callets™! These Belgian white chocolate Callets™ feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla.
The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato.
While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
| Technical Details | |
|---|---|
| Quantity | 2/Case |
| Shipping Weight | 45.5 lb. |
| Cacao Percentage | <30% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Vegetarian |
| Flavor | White Chocolate |
| Flavor Type | Confections & Desserts |
| Origin | Belgium |
| Package Size | 22 lb. |
| Total Case Size | 44 lb. |
| Type | Chocolate Callets |
Perfect for confectioneries, desserts, baked goods, ice cream, and gelato. Can be tempered for chocolate clusters, pralines, and bonbons.
Crafted in Belgium from bean to bar since 1911. Features a balanced flavor profile with milky, creamy notes and hints of caramel and vanilla.
Medium fluidity ensures excellent workability. Creates products with a hard shell, satin gloss, and perfect snap when tempered.
Partners with Cocoa Horizons Foundation to support farmer training. Beans are traceable via QR code for full transparency.
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