Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Enhance your meat presentation and preservation with Gordon Paper Company's premium 10" x 30" PeachTREAT® steak paper. Specially designed for butcher shops, markets, and delis, this professional-grade paper maintains meat freshness while creating an attractive display.
Repels water and blood to keep meat juicy while ensuring clean display cases.
Maintains meat's bright red color and prevents "sliming" with controlled oxygen permeability.
Water-based coating with soy and vegetable-based ink prevents sticking without harmful chemicals.
10" x 30" sheets save time during preparation and wrapping.
| Quantity | 1,000/Case |
| Shipping Weight | 27.72 lb. |
| Dimensions | 10" x 30" |
| Basis Weight | 40 lb. |
| Bleached | Unbleached |
| Color | Pink |
| Material | Paper |
| Style | Sheets |
| Type | Butcher Paper, Peach Treated Butcher Paper, Steak Paper |
| UPC Code | 602793004137 |
| Features | Made in America, No PFAS Added, Wax Coated |
Perfect for wrapping individual cuts for customer takeaway
Enhance display appeal while maintaining product freshness
Professional presentation for sliced meats and specialty items
Maintain quality during transport and short-term storage
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