SKU: 120058
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Maximize food preservation and extend shelf life up to five times longer than traditional methods with Prime's industrial-strength chamber vacuum bags. Designed for large-scale food storage and professional kitchens, these premium bags feature an 18-inch open end that securely seals both solid and liquid products with exceptional reliability.
| Technical Specifications | |
|---|---|
| SKU Number | 120058 |
| Bag Dimensions |
18" × 22"
|
| Material Composition |
80% Polyethylene / 20% Nylon
|
| Thickness Rating | 3 Mil |
| Bag Type | Standard Chamber Bag |
| Quantity per Case | 500 Bags |
| Shipping Weight | 42.7 lb. |
| Performance Features | Boilable (20 min) BPA Free Freezer Safe Microwavable |
Engineered with an 80% polyethylene and 20% nylon composition, these heavy-duty bags offer superior durability against punctures and abrasions. The versatile design supports freezing, refrigeration, microwaving, and extended boiling—making them ideal for sous vide cooking applications. Each case contains 500 professional-grade bags, providing exceptional value for commercial food service operations, catering businesses, and serious culinary enthusiasts seeking maximum preservation capacity.
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