SKU: 120082
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Maximize food preservation with Prime 20" x 28" chamber vacuum bags. Designed for bulk items and large cuts, these industrial-grade bags offer superior protection with their generous dimensions and durable 3-mil construction. The wide 20-inch opening accommodates oversized products with ease.
| Specification | Detail |
|---|---|
| SKU Number | 120082 |
| Bag Dimensions | 20" Width × 28" Length |
| Material Thickness | 3 Mil (75 Microns) |
| Material Composition | Polyethylene / Nylon |
| Quantity per Case | 250 Bags |
| Shipping Weight | 31.12 lbs |
| Bag Type | Standard Chamber Bag |
| Opening Width | 20 Inches |
| Sealing Type | Chamber Vacuum System |
BPA Free Freezer Safe Boilable Microwave Safe
Prime large-format bags maintain structural integrity from deep freeze to boiling temperatures. The puncture-resistant construction is ideal for packaging items with bones or irregular shapes, while the food-safe material ensures product quality preservation.
Butcher shops, seafood processors, wholesale distributors, commercial kitchens, sous vide operations, and meal prep facilities. The oversized dimensions accommodate whole briskets, large fish, racks of ribs, batch portions, and institutional food service quantities.
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