SKU: 120093
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Compact vacuum packaging solution designed for efficient preservation of smaller items, reducing waste and extending shelf life up to five times longer than traditional storage.
These pre-cut, ready-to-use vacuum bags offer the perfect balance of commercial durability and kitchen convenience. The 2½-inch width is ideal for portion-controlled items, spices, herbs, small cuts of meat, and other compact products requiring professional-grade preservation.
Engineered for chamber vacuum machines, these bags provide reliable sealing performance while offering significant cost savings through reduced food waste and optimized storage efficiency in commercial environments.
| Technical Specifications | |
|---|---|
| SKU # | 120093 |
| Dimensions | 2½" × 10" |
| Thickness | 3 Mil |
| Material | Polyethylene / Nylon |
| Bag Type | Standard Chamber Bag |
| Quantity | 2,000/Case |
| Shipping Weight | 10.9 lb. |
| Opening Width | 2½ Inches |
| Shelf Life Extension | Up to 5x Longer |
| Features | Boilable • BPA Free • Freezer Safe • Microwavable |
Commercial Advantages:
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