SKU: 120051
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Preserve and extend food shelf life with these industrial-grade 4 mil chamber vacuum bags. Featuring a generous 10" open end for easy loading of solids or liquids, these extra-large bags provide superior protection for bulk food preservation and professional sous vide applications.
10" x 16" dimensions accommodate bulk items, large cuts of meat, and substantial food quantities.
4 mil thickness offers enhanced puncture and abrasion resistance for demanding industrial environments.
Designed for commercial kitchens and food service operations requiring reliable, heavy-duty preservation.
| Technical Specifications | |
|---|---|
| SKU # | 120051 |
| Dimensions | 10" x 16" |
| Thickness | 4 Mil |
| Material | Polyethylene / Nylon |
| Bag Type | Standard Chamber Bag |
| Open End | 10 Inches |
| Quantity | 1,000/Case |
| Shipping Weight | 43.4 lb. |
| Features | Boilable • BPA Free • Freezer Safe • Microwavable |
Perfect for commercial kitchens, catering services, butcher shops, and food processing facilities where large-capacity, heavy-duty vacuum packaging is essential for maintaining product quality and extending shelf life.
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