SKU: 120095
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Premium industrial vacuum packaging solution designed for maximum capacity preservation and professional culinary applications. Features advanced Re-Therm capability for superior heat retention.
These extra-large chamber bags are engineered for commercial operations requiring substantial storage capacity. The generous 12-inch opening accommodates large cuts of meat, bulk ingredients, and full meal preparations with exceptional ease and efficiency.
Constructed with durable 3 mil polyethylene/nylon material, these bags provide reliable puncture resistance and maintain perfect seals for extended shelf life preservation, sous vide cooking, and professional food service applications.
| Technical Specifications | |
|---|---|
| SKU # | 120095 |
| Dimensions | 12" × 16" |
| Thickness | 3 Mil |
| Material | Polyethylene / Nylon |
| Bag Type | Standard Chamber Bag |
| Quantity | 500/Case |
| Shipping Weight | 20.52 lb. |
| Opening Width | 12 Inches |
| Special Feature | Re-Therm Capable |
| Features | Boilable • BPA Free • Freezer Safe • Microwavable • Re-Therm |
Professional Advantages:
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