SKU: 120050
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Preserve taste, quality, and freshness with these professional 3 mil chamber vacuum bags featuring convenient zipper closures. Designed for food service professionals who value longevity, these bags combine superior food preservation with ultimate versatility.
Easy-open zipper closure provides quick access and resealing capability for enhanced usability.
10" wide opening accommodates virtually any product, from bulk items to irregular shapes.
Perfect for storage, freezer preservation, and various cooking applications including sous vide.
| Product Specifications | |
|---|---|
| SKU # | 120050 |
| Dimensions | 10" x 12" |
| Thickness | 3 Mil |
| Material | Polyethylene / Nylon |
| Bag Type | Chamber Bag with Zipper |
| Opening Width | 10 Inches |
| Closure Type | Zipper |
| Quantity | 1,000/Case |
| Shipping Weight | 28.44 lb. |
| Features | Boilable • BPA Free • Freezer Safe • Microwavable |
Ideal for commercial kitchens, catering services, and food businesses where maintaining freshness and quality is essential. The zipper design adds practical convenience to professional-grade food preservation.
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