SKU: 401893
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Designed for maximum functionality, this equipment stand features an integrated 10" stainless steel adjustable work surface, creating a versatile workstation solution for commercial kitchen environments.
| Product Specifications | |
|---|---|
| SKU # | 401893 |
| Shipping Weight | 55.52 lb. |
| Dimensions (WĂ—DĂ—H) | 30" Ă— 24" Ă— 26" |
| Work Surface Height | 24" |
| Backsplash Height | 2" |
| Top Capacity | 700 lb. |
| Undershelf Capacity | 540 lb. |
| Construction | 16-Gauge Type 304 Stainless Steel |
| Leg Material | Galvanized Steel (4 Legs) |
| Work Surface | 10" Stainless Steel Adjustable |
| Features | NSF Certified • With Backsplash • Undershelf • Open Base |
| Style | Stationary Equipment Stand |
This equipment stand combines equipment support with practical workspace functionality. The adjustable stainless steel work surface offers a hygienic food preparation area while the durable construction provides reliable support for kitchen appliances. Ideal for creating efficient, organized workstations in busy commercial kitchens.
No content available