SKU: 401478
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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For clear, crisp filtered water that creates great-tasting ice, a 3M water filtration system is essential! This high-performance system does the work of a 3- or 4-cartridge system with just one unit, delivering superior ice quality while protecting your valuable ice machine equipment.
This 3M ICE195-S water filter system is designed specifically for ice machine applications, filtering sediment, scale, and chlorine taste/odor to deliver crystal-clear ice while preventing hard water deposits that can clog water inlets and reduce equipment effectiveness.
The system includes a head assembly, pressure gauge, inlet water shut-off valve, mounting bracket, and single filter cartridge. Its dual-zone media cartridge combines a membrane with pre-activated carbon for superior throughput and extended cartridge life. The encapsulated quick-change design allows for simple 1/4-turn cartridge replacement without tools.
Compatible with low flow cubers up to 1450 lb., high flow cubers up to 1000 lb., and flakers up to 2400 lb. Ideal for commercial ice machines in restaurants, hotels, hospitals, and food service establishments where high-quality ice production is critical.
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