SKU: 120061
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Optimize your kitchen's efficiency with Prime's compact zipper chamber vacuum bags. Designed for small to medium portion preservation, these bags extend food shelf life up to five times longer than traditional storage methods while dramatically reducing waste and operational expenses in commercial environments.
| Product Specifications | |
|---|---|
| SKU Number | 120061 |
| Bag Dimensions |
6" × 10"
|
| Material Composition | Polyethylene / Nylon |
| Thickness Rating | 3 Mil |
| Bag Type |
Chamber Bag with Zipper
|
| Quantity per Case |
1,000 Bags
|
| Shipping Weight |
14.66 lb.
|
| Performance Features | Boilable BPA Free Freezer Safe Microwavable |
Featuring a convenient resealable zipper, these 3-mil compact bags combine superior vacuum preservation with easy-access functionality. The 6" x 10" size is perfectly suited for portion-controlled items, spices, herbs, and small ingredients that require frequent access. With 1,000 pre-cut bags per case and a lightweight shipping profile, this solution offers exceptional value for restaurants, bakeries, catering services, and culinary operations seeking efficient, space-saving preservation for smaller items while maintaining commercial-grade durability and food safety standards.
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