SKU: 20059
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Enhance service efficiency with Prime Interfolded Pop-Up Foil Sheets featuring a distinctive blue striped design. These pre-cut sheets combine speed, organization, and convenience, eliminating the inefficiencies of traditional foil rolls while providing clear visual order differentiation for streamlined operations.
Perfect for fast food restaurants, concession stands, snack bars, stadium operations, and catering services. The distinctive blue striped pattern provides immediate visual order separation, reducing errors during high-volume service periods. The 9-inch width is optimized for standard sandwiches and burgers, ensuring complete coverage while maintaining food temperature and presentation quality.
By eliminating the time-consuming steps of traditional foil handling, these pop-up sheets significantly improve service speed during peak hours. The color-coded design aids in order management while providing consistent, professional presentation. This results in faster customer throughput, reduced order errors, and improved operational efficiency in fast-paced food service environments.
No content available