SKU: 100306
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Enhance your baked goods' appearance with the help of this Adourne Expressions red sanding sugar! Sanding sugar offers a great way to add taste, texture, and enhance the appearance of your sweet treats. This fun, decorative sanding sugar makes it easy to put a signature finishing touch on a variety of baked goods, desserts, and beverages. Incredibly fresh, great tasting, and coming at a great value, this sanding sugar will add sweetness and unique texture to any dish.
Unlike granulated sugar, sanding sugar does not dissolve when subjected to heat or wet icing and liquids, allowing it to hold up better through baking and easily stick to the surface of your baked goods for a nice, crunchy texture and polished look. Plus, with larger granules than granulated sugar, this sugar reflects light to achieve a beautiful sparkling effect.
Because it is bake-stable, this sugar can be used before or after baking as the perfect finishing touch. For best results when getting your sanding sugar to stick to your baked goods, let them cool completely, brush with an egg wash, and decorate with the sugar as desired. Icings, glazes, and melted chocolate can also be used as a foundation.
Perfect for adding a professional finishing touch to cookies, cupcakes, cakes, donuts, pastries, cocktails, and other sweet treats. Enhances both appearance and texture for a polished presentation that upscales even the simplest of offerings.
Application Tip: For optimal adhesion, apply to cooled baked goods using egg wash, icing, glaze, or melted chocolate as a foundation. The bake-stable properties ensure the sugar maintains its sparkling appearance through the baking process.
Note: Store in a cool, dry place to maintain freshness and quality. Kosher certified for dietary compliance.
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