SKU: 401921
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Technical Details | |
|---|---|
| SKU # | 401921 |
| Shipping Weight | 31 lb |
| Dimensions (L×W×H) | 18" × 30" × 25" |
| Work Surface Height | 24" |
| Backsplash Height | 1" |
| Load Capacity | 600 lb |
| Material | Type 430 Stainless Steel |
| Steel Gauge | 18 Gauge |
| Leg Construction | Galvanized Steel |
| Undershelf Construction | Galvanized Steel (Adjustable) |
| Certifications | NSF Certified |
| Design Style | Stationary with Undershelf |
| Intended Use | Standard Duty Commercial |
This equipment stand includes an adjustable galvanized steel undershelf for flexible storage options. The 1-inch backsplash and raised edges prevent equipment slippage while containing spills. Bullet feet provide enhanced stability on various floor surfaces.
Manufactured from 18-gauge Type 430 stainless steel, this stand delivers commercial-grade durability. The combination of stainless steel surfaces with galvanized steel structural components ensures corrosion resistance and long-term reliability in demanding kitchen environments.
Ideal for supporting countertop equipment in ghost kitchens, food trucks, catering operations, and commercial prep areas. The NSF certification makes it suitable for use in establishments requiring compliance with public health standards.
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