Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Rich Dark Chocolate Compound Coating for Professional Desserts
Create one-of-a-kind dipped treats and confections with these Alpine dark coating wafers! For a similar taste and texture to dark chocolate without the hassle of tempering, these coating wafers melt to a smooth, viscous consistency that makes dipping, drizzling, and molding simple and easy.
To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator. Plus, the classic dark chocolate color adds a beautiful deep brown touch to your desserts.
In addition to their rich brown color, these coating wafers have a complex, craveable flavor that will enhance the taste of your desserts. For a cost-effective way to add dipped treats to your menu, these coating wafers are great for covering popular treats like rice cereal treats, cake pops, and candy apples.
Create rich dark chocolate coated candy apples with perfect shine and texture
Perfect for dipping cake pops with smooth, luxurious dark coating
Ideal for creating decadent dark chocolate hot cocoa bomb shells
Perfect for heart-shaped breakable cakes and elegant dessert domes
Great for coating rice cereal treats with rich dark chocolate flavor
Perfect for dipping strawberries, bananas, and other fruits
Gently heat wafers to 120°F, stirring until completely smooth and melted
Evenly coat your treats with the rich, smooth dark chocolate coating
Allow to set in refrigerator and serve your professional creations
No tempering required - ready to melt and use immediately
Creates glossy, professional-looking coatings every time
Complex, craveable dark chocolate flavor profile
Gluten-free and Kosher certified for wider appeal
Premium dark chocolate results without premium costs
Reliable performance batch after batch
The Clasen brothers, German immigrants, founded a European bakery in Madison, Wisconsin
Transitioned to Clasen Quality Coatings, focusing on chocolate and confectionary excellence
Evolved from regional bakery to national supplier with sustainable practices
Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers' lives and reduce environmental impact in the chocolate industry.
No content available
