Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Easy-Melting Compound Coating for Professional Results
Create one-of-a-kind dipped treats and confections with these Alpine milk coating wafers! For a similar taste and texture to milk chocolate without the hassle of tempering, these coating wafers melt to a smooth, viscous consistency that makes dipping, drizzling, and molding simple and easy.
To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator. Plus, the classic milk chocolate color adds a beautiful light brown touch to your desserts.
In addition to their classic brown color, these coating wafers have a sweet, craveable flavor that will enhance the taste of your desserts. For a cost-effective way to add dipped treats to your menu, these coating wafers are great for covering popular treats like rice cereal treats, cake pops, and candy apples.
Perfect for creating beautiful, glossy coated candy apples with consistent coverage
Ideal for dipping cake pops with smooth, even coating that sets perfectly
Create stunning hot cocoa bombs with professional-looking shells
Perfect for heart-shaped breakable cakes and molded cake domes
Gently heat wafers to 120Ā°F, stirring until completely smooth and melted
Coat your treats evenly with the smooth, viscous melted coating
Allow coated treats to set in the refrigerator for perfect results
Skip the complex tempering process - these wafers are ready to melt and use
Perfect for bakeries, cafes, and specialty dessert shops
Premium results without the premium price of traditional chocolate
Reliable performance with smooth melting and perfect setting every time
The Clasen brothers, two German immigrants, started a European bakery in Madison, Wisconsin
Transitioned to Clasen Quality Coatings, specializing in chocolate and confectionary coatings
Grown from regional company to national supplier with sustainable practices
Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers' lives and reduce environmental impact in the chocolate industry.
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