Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Compound Coating for Professional Confectionery
Create one-of-a-kind dipped treats and confections with these Alpine peanut coating wafers! For a similar texture to chocolate, these coating wafers melt to a smooth, viscous consistency that makes dipping, drizzling, and molding simple and easy.
To prepare, all you have to do is gently heat the coating wafers, stirring until they are completely melted and reach 120 degrees Fahrenheit, dip your products, then allow them to set in the refrigerator. Plus, the natural peanut color allows you to use these wafers as is, or customize the color to your perfect shade!
As the perfect complement to a variety of desserts, these coating wafers have a delicious creamy peanut flavor that will enhance your treats.
For a cost-effective way to add dipped treats to your menu, these coating wafers are great for covering popular treats like rice cereal treats, cake pops, and candy apples.
Perfect for coating rice cereal treats, cake pops, candy apples, and other confections with a smooth peanut butter finish.
Create hot cocoa bombs, breakable heart shaped cakes, or molded cake domes that are sure to wow your customers.
Drizzle melted dark coating chocolate over the peanut coating to create a crowd pleasing flavor combination.
Expand your offerings at your bakery, cafe, or specialty dessert shop with these easy-to-use Alpine coating wafers!
The Clasen brothers, two Germans who newly immigrated to the United States, originally started a European bakery in Madison, Wisconsin in 1959. After a few years in operation, they soon changed their name to the Clasen Quality Coatings to reflect their new focus on chocolate and confectionary coating.
After much expansion and growth from a small regional company to a national supplier, Clasen now has a variety of colorful coatings, flavorful chips, and natural offerings to make creating delicious confections simple and easy.
With a focus on sustainability, Clasen supports programs for sustainable palm oil and cocoa farming to improve farmers lives and reduce the environmental impact of the chocolate industry.
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