SKU: 900442
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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These industrial-strength 4 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods. The chamber pouches seal securely with any chamber vacuum packaging machine to ensure long-lasting freshness.
Made of 80% polyethylene and 20% nylon, these durable pouches resist puncture and abrasion while being freezer, refrigerator, and microwave safe. Perfect for sous vide cooking, the bags can be boiled for up to 20 minutes. The 8" side is the open end for sealing.
| SKU # | 900442 |
|---|---|
| Quantity | 1,000 Bags/Case |
| Dimensions | 8" Width × 10" Length |
| Thickness | 4 Mil |
| Shipping Weight | 22.75 lb. |
| Material Composition | 80% Polyethylene / 20% Nylon |
| Bag Type | Standard Chamber Bag |
| Sealing Method | Chamber Vacuum Machine |
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