SKU: 900468
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| SKU # | 900468 |
|---|---|
| Quantity | 1,000/Case |
| Shipping Weight | 13.25 lb. |
| Dimensions | 6" x 10" (Width x Length) |
| Thickness | 3 Mil |
| Material | Polyethylene / Nylon |
| Type | Chamber Vacuum Bag |
| Bag Type | Standard Chamber Bag |
VacMaster 30721 industrial-strength chamber vacuum bags provide superior food preservation, keeping contents fresh up to five times longer than traditional storage methods. These 3-mil thickness bags are designed specifically for chamber vacuum packaging machines, ensuring secure seals and long-lasting freshness.
Constructed from durable 80% polyethylene and 20% nylon, these pouches offer excellent puncture and abrasion resistance. They maintain integrity through freezing, refrigeration, and microwave use. Ideal for sous vide cooking, the bags can be boiled for up to 20 minutes. Note: The 6" side serves as the open end for sealing.
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