SKU: 120004
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional 10" x 22" heavy-duty chamber bags for extended food preservation
| SKU # | 120004 |
| Shipping Weight | 23 lb. |
| Dimensions | 22" Length × 10" Width |
| Open End (for sealing) | 10" Side |
| Material Composition | 80% Polyethylene / 20% Nylon |
| Thickness | 3 Mil (Industrial Strength) |
| Type | Standard Chamber Vacuum Bag |
| Quantity per Case | 500 Bags |
These industrial-strength VacMaster 30729 chamber vacuum packaging bags extend food freshness up to five times longer than traditional storage methods. Designed for commercial applications, they provide superior preservation for your valuable food products.
The 10" side serves as the open end for sealing with any chamber vacuum packaging machine. These versatile bags are suitable for freezing, refrigeration, and microwave use, while also being ideal for sous vide cooking applications.
Key Features:
• Maintains freshness 5x longer than traditional methods
• Compatible with all chamber vacuum packaging machines
• Resistant to puncture and abrasion in all forms
• Suitable for boiling up to 20 minutes
• Perfect for sous vide cooking and liquid-rich foods
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