SKU: 900471
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional 6" x 12" industrial-strength chamber vacuum bags that extend food freshness up to five times longer than conventional storage methods. Designed for durability and versatile kitchen applications.
| SKU # | 900471 |
|---|---|
| Quantity | 1,000 per Case |
| Dimensions | 12" × 6" (Length × Width) |
| Material | 80% Polyethylene / 20% Nylon |
| Thickness | 3 Mil |
| Shipping Weight | 15.55 lb. |
| Bag Type | Standard Chamber Bag |
| Opening | 6" Side (Open End for Sealing) |
| Features |
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These vacuum bags create secure seals with any chamber vacuum packaging machine, ensuring long-lasting freshness for various food items. The multi-layer construction provides excellent barrier properties against oxygen and moisture.
Ideal for sous vide cooking, freezing, refrigeration, and microwave reheating. The 6" x 12" size is perfect for smaller portions, individual servings, and ingredient storage while maximizing efficiency in kitchen operations.
Note: The 6" side serves as the open end for sealing, providing convenient access and easy loading of contents before vacuum sealing.
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