SKU: 900460
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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These industrial-strength 4 mil chamber vacuum packaging bags deliver exceptional food preservation, extending freshness up to five times longer than traditional storage methods. Designed for high-volume commercial applications, these large-capacity bags create secure airtight seals with any chamber vacuum machine.
Constructed from durable 80% polyethylene and 20% nylon, these heavy-duty 4 mil pouches provide superior resistance to puncture and abrasion. Fully versatile for freezing, refrigeration, microwave use, and sous vide cooking applications, with boil-safe capability up to 20 minutes.
| Technical Specifications | |
|---|---|
| SKU # | 900460 |
| Package Quantity | 1,000 Bags per Case (Commercial Bulk) |
| Bag Dimensions | 10" Width × 16" Length (Large Capacity) |
| Material Thickness | 4 Mil (Heavy Duty) |
| Shipping Weight | 45.25 lb. per Case |
| Material Composition | 80% Polyethylene / 20% Nylon |
| Bag Type | Standard Chamber Vacuum Bag |
| Sealing Compatibility | All Chamber Vacuum Machines |
| Open End Dimension | 10" Width (Sealing Side) |
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