SKU: 900485
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Industrial-strength elongated vacuum bags designed for preserving large or uniquely shaped food items. Featuring 4 mil heavy-duty construction that extends food freshness up to five times longer than traditional storage methods.
| Specification | Details |
|---|---|
| SKU # | 900485 |
| Quantity per Case | 500 Bags |
| Shipping Weight | 43.6 lb. |
| Dimensions | 26" Length × 12" Width |
| Sealing End | 12" Side (Open End for Sealing) |
| Thickness | 4 Mil (Industrial Grade) |
| Material Composition | 80% Polyethylene / 20% Nylon |
| Bag Type | Standard Chamber Bag |
| Features |
Boilable
BPA Free
Freezer Safe
Microwavable
|
| Maximum Boil Time | 20 Minutes |
The unique 26" × 12" elongated format accommodates large cuts of meat, whole fish, specialty produce, and other oversized food items that require extended length for proper packaging and preservation.
These chamber vacuum bags maintain food freshness up to five times longer than conventional storage methods. Compatible with all chamber vacuum packaging machines for secure, airtight seals in commercial applications.
Material Specifications: 80% polyethylene provides flexibility and puncture resistance, while 20% nylon adds strength and durability for demanding food service applications.
Temperature Range: Engineered for freezer storage, refrigeration, microwave reheating, and sous vide cooking with boiling capability up to 20 minutes.
Ideal for restaurants, catering operations, butcher shops, and food processing facilities. The elongated design is particularly suited for:
The 4 mil thickness provides exceptional puncture and abrasion resistance for demanding commercial environments. Designed to withstand rigorous handling while maintaining seal integrity for optimal food preservation and extended shelf life.
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