ARY VacMaster 30768 12" x 28" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case

SKU: 120006

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Regular price $239.99 / case
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VacMaster 30768 Chamber Vacuum Bags Product Specifications SKU # 120006 Quantity 500/Case Shipping Weight 36 lb. Dimensions 28" L ×...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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VacMaster 30768 Chamber Vacuum Bags

Product Specifications
SKU # 120006
Quantity 500/Case
Shipping Weight 36 lb.
Dimensions 28" L × 12" W
Thickness 3 Mil
Material Polyethylene / Nylon
Bag Type Standard Chamber Bag
Features
  • Boilable
  • BPA Free
  • Freezer Safe
  • Microwavable

Product Details

These industrial-strength 12" × 28" chamber vacuum packaging bags preserve food freshness up to five times longer than traditional storage methods. Constructed from durable 3-mil material (80% polyethylene, 20% nylon), the pouches provide exceptional puncture and abrasion resistance.

The bags seal securely with any chamber vacuum packaging machine and are suitable for freezing, refrigeration, and microwaving. They're ideal for sous vide cooking and can withstand boiling for up to 20 minutes. The 12" side serves as the open end for sealing.

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