Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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If you're looking to add unique flavor to your signature dishes, then Prime bay leaves are the perfect spice for your kitchen. Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Our Prime bay leaves even come in a handy 12 oz. container, making them easy to use while cooking.
Prime bay leaves are an essential foundation herb that adds depth and complexity to a wide range of dishes. Their robust, slightly floral flavor with hints of mint and clove makes them indispensable for stocks, stews, braises, and sauces. The whole leaves slowly release their essential oils during cooking, infusing dishes with a subtle bitterness that balances rich flavors. Remove before serving to enjoy their aromatic contribution without the tough texture.
| UPC Code | 400017605289 |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 4.4 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Global Blends |
| Package Size | 12 oz. |
| Spice Type | Bay Leaves |
| Style | Whole |
| Total Case Size | 3 lb. |
| Type | Bay Leaves |
Bay leaves have been cherished across cultures for centuries. In French cuisine, they're essential for bouquet garni and classic stocks. Moroccan tagines rely on their aromatic presence, while Turkish cooks use them in rice pilafs and meat dishes. Mediterranean chefs value them for tomato sauces and seafood stews. This cross-cultural appeal makes bay leaves an indispensable ingredient for any professional kitchen exploring authentic international flavors while adding sophisticated depth to familiar dishes.
For optimal flavor extraction, add whole bay leaves early in the cooking process to allow their complex oils to fully infuse into your dishes. The 12 oz. containers in convenient 4-case quantities provide the perfect bulk solution for high-volume operations. Store in airtight containers away from light to preserve their potent aroma. Remember to remove bay leaves before serving, as they remain tough even after cooking and can be a choking hazard if accidentally consumed.
Prime bay leaves are carefully selected and dried to preserve their essential oils and complex flavor profile. The whole leaf form ensures maximum freshness and potency, allowing you to crumble them as needed for specific recipes. Properly stored in a cool, dark place, these bay leaves will maintain their distinctive aroma and flavor for extended periods, making them an economical and practical choice for professional kitchens that value both quality and consistency.
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