SKU: 123441
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Perfect for cafeterias, hotels, and banquet halls, this professional-grade bain marie food warmer maintains optimal serving temperatures with minimal downtime. Its efficient design accommodates high-volume service while keeping food at perfect consistency throughout extended serving periods.
| Technical Specifications | |
|---|---|
| SKU # | 123441 |
| Shipping Weight | 34.63 lb |
| Dimensions | 36"W × 14"D × 10"H |
| Power | 120V, 12.5A, 1500W |
| Temperature Range | 120°F - 212°F |
| Pan Capacity | 3 half-size pans (included) |
| Construction | Stainless Steel |
| Control Type | Adjustable Thermostatic |
| Installation | Countertop |
| Cord Length | 55 1/8 inches |
This countertop unit features a stainless steel construction with angled glass display. The thermostatic control ensures precise temperature management while the bain marie heating method gently maintains moisture and flavor. Includes three 4" deep half-size stainless steel pans with covers for versatile food presentation.
Ideal for buffet lines, catering operations, and high-volume food service environments where consistent temperature maintenance is essential for food quality and safety.
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