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Premium gluten-free, grain-free thickening agent perfect for paleo cooking and versatile culinary applications
| Technical Details | |
|---|---|
| Product Information |
Brand:
Bob's Red Mill
Product Type:
Arrowroot Starch / Flour
Source:
Arrowroot Plant
Texture:
Finely milled powder
|
| Packaging & Weight |
Quantity:
1 Bag
Package Size:
25 lb.
Shipping Weight:
25.5 lb.
Spice Type:
Arrowroot
|
| Certifications & Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
| Nutritional Profile |
Key Nutrients:
Potassium, Iron, B Vitamins
Fiber Content:
High dietary fiber
Digestibility:
Easy to digest
Heritage:
7,000 years of cultivation
|
| Culinary Applications |
Primary Usage:
Baking Additive, Sauce Thickening
Substitution Ratio:
1:1 replacement for corn starch
Diet Compatibility:
Gluten-free, Grain-free, Paleo
Flavor Profile:
Neutral - won't alter taste
|
Add a powerful ingredient to your gluten-free cooking arsenal with Bob's Red Mill arrowroot starch/flour! With a heritage spanning 7,000 years of cultivation in the Caribbean, arrowroot has been prized as a staple food by many cultures for its high fiber content and unique properties.
Mix arrowroot starch with cold water to create a smooth slurry before adding to hot liquids. This prevents clumping and ensures even distribution.
Slowly add the slurry to simmering liquids at the end of cooking. Arrowroot loses its thickening ability if overcooked, so avoid prolonged heating.
Stir continuously for about one minute after adding to achieve perfect thickness. The neutral flavor won't alter your dish's taste profile.
Unlike cornstarch, arrowroot doesn't break down when used with acidic ingredients like citrus, vinegar, or tomatoes, making it perfect for fruit sauces and pie fillings.
Creates beautifully clear, glossy sauces without cloudiness. Perfect for showcasing the vibrant colors of fruit sauces and glazes.
Ideal for paleo and grain-free diets where corn products are restricted. Provides the same functionality without dietary compromises.
Create a paleo-friendly version of this classic Italian dish. Use arrowroot to thicken the marsala wine sauce to perfect consistency while keeping it gluten-free and grain-free. The neutral flavor allows the marsala and mushroom flavors to shine.
Make crystal-clear, brightly tart cranberry sauce that showcases the beautiful red color of the berries. Arrowroot's acid stability ensures the sauce maintains perfect texture without breaking down.
Create light, crispy coatings for vegetables, chicken, or seafood. The fine powder creates an exceptionally crisp texture that's superior to traditional flour breading.
Expand your menu options for customers with gluten sensitivities, celiac disease, or those following paleo and grain-free diets without compromising on texture or quality.
The 25 lb. bulk size provides excellent value for high-volume operations, reducing the need for frequent reordering and ensuring consistent supply.
One product serves multiple functions - thickening, binding, and coating - reducing the number of specialty ingredients needed in your kitchen.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using traditional methods that preserve the inherent nutrients and flavor of their ingredients.
Processed in separate 100% gluten-free facilities with rigorous testing to ensure product purity and safety for customers with food allergies and sensitivities.
Committed to providing wholesome, quality foods to commercial kitchens, with a focus on natural, minimally processed ingredients that deliver both nutrition and performance.
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