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For fresh or refrigerated items, use within [number of days] of opening.
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Barley is one of the oldest grains known to man and has been used in food and beverage production for 10,000 years. Harness the health benefits and delicious flavor of this ancient grain by baking with Bob's Red Mill stone ground barley flour!
Barley flour is noted for the unique, nutty flavor it imparts into baked goods. It's also one of the lowest glycemic index grains out there; it's especially high in fiber and low in starch, making it a healthy choice for people with heart disease and diabetes, as well as those trying to lose weight in a healthy way!
| Quantity | 1/Bag |
| Shipping Weight | 25 lb. |
| Features | Kosher Made in America Vegan Vegetarian |
| Package Size | 25 lb. |
| Type | Barley Flour |
| Usage | Bread |
This ancient grain offers exceptional nutritional value with its high fiber content and low glycemic index, making it an excellent choice for health-conscious baking.
| Application | Recommended Usage | Benefits |
|---|---|---|
| Pancakes | 100% substitution | Creates exceptionally fluffy and flavorful flapjacks |
| Artisan Breads | 25-50% substitution | Adds nutty flavor and moist crumb |
| Scones & Muffins | 25-75% substitution | Enhances texture and nutritional value |
| Banana Bread | 50% substitution | Adds moistness and depth of flavor |
| Crepes | 25% substitution | Improves texture and nutritional profile |
For optimal freshness, store this barley flour in the refrigerator or freezer after opening to maintain its quality and extend shelf life.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
They have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, ensuring safe-to-eat products for customers with allergies.
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