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Serve up a traditional favorite with Bob's Red Mill corn grits/polenta! Made from the highest quality yellow corn using traditional stone milling methods.
| Attribute | Details |
|---|---|
| Brand | Bob's Red Mill |
| Product Type | Corn Grits / Polenta |
| Main Ingredient | Highest quality yellow corn |
| Processing Method | Traditional stone milling |
| Gluten-Free | Yes, produced in a dedicated gluten-free facility |
| Cuisine Applications | Southern, Italian, American breakfast |
| Package Size | 25 lb. bag |
| Preparation Ratio | 1 cup grits to 3 cups water |
| Cooking Time | 5 minutes cooking + standing time |
| Historical Origin | Native American tradition, Southern US staple |
Traditional breakfast grits or classic shrimp and grits. A staple of Southern cooking with nostalgic flavor.
Known as polenta in Italy. Serve with marinara and Parmesan, as polenta con fagioli, or with sautéed mushrooms.
Hearty porridge perfect for any meal. Simple to prepare and endlessly versatile for your menu.
A leading brand in health foods, Bob's Red Mill uses traditional stone milling to preserve nutrients and flavor. Their dedicated gluten-free facility ensures safe products for customers with allergies.
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