Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Create delightful baked goods that all of your patrons can enjoy with this versatile gluten-free flour blend
This gluten-free all-purpose baking flour is made from a unique blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's produced in Bob's Red Mill's designated gluten-free facility, where products undergo rigorous testing for cross-contamination.
Feel confident offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend an excellent substitute!
Note: All that's left for you to do is to add xanthan gum per the instructions on the packaging.
This gluten-free flour's fine texture makes it perfect for a wide variety of applications!
When baking gluten-free bread, bagels, or pretzels, you may need to adjust the levels of other ingredients. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again!
Our gluten-free flour contains a carefully balanced blend of:
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
No content available
