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Add a delicious and nutritious flour to your bakery's pantry with this Bob's Red Mill brown rice flour! This flour is made from whole grain brown rice that is carefully stone ground to produce a perfect texture and preserve the nutrients found in the bran and germ of rice kernels.
When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other wheat or gluten-free flours.
Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix!
This brown rice flour will lend a light texture and nutty flavor to your breads, muffins, pancakes, or other baked goods.
It's also great to use as a gluten-free thickener for soups, stews, and gravies, or a breading for fried, grilled, or sauteed foods.
No matter how you choose to use it, this brown rice flour is sure to become a staple in your kitchen; this bulk 25 lb. bag will keep you in good supply for all of your culinary needs! For optimal freshness, refrigerate or freeze this flour after opening.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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