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Whole Grain Stone-Ground Gluten-Free Flour
Add a delicious and nutritious flour to your bakery's pantry with this Bob's Red Mill organic brown rice flour! This flour is made from whole grain USDA organic brown rice that is carefully stone ground to produce a perfect texture and preserve the nutrients found in the bran and germ of rice kernels.
While some rice flours can be gritty, Bob's Red Mill brown rice flour is especially fine and produces baked goods with a delightful texture! In addition to being high in essential nutrients like protein and fiber, this brown rice flour is gluten-free, making it suitable for customers with dietary restrictions.
| Product Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 25 lb. |
| Package Size | 25 lb. |
| Type | Flour, Rice |
| Usage | Gluten-Free Baking, Sauce |
| Features | Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian |
When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other wheat or gluten-free flours. Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix!
Perfect for breads, muffins, pancakes with light texture and nutty flavor
Excellent gluten-free thickener for soups, stews, and gravies
Great for breading fried, grilled, or sautéed foods
Made from whole grain brown rice with bran and germ intact for maximum nutrition
Processed in Bob's Red Mill's 100% gluten-free facility for safety
Suitable for baking, thickening, and breading applications
25 lb. bag ensures ample supply for commercial kitchens
For optimal freshness, refrigerate or freeze this flour after opening to preserve its nutritional quality and prevent rancidity.
Stone-Ground Excellence Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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