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Premium Gluten-Free Flour with Fine Texture
Add a delicious and versatile flour to your bakery's pantry with this Bob's Red Mill organic white rice flour! This flour is made from pure USDA organic glutinous white rice; though its name implies that this rice variety contains gluten, it actually refers to the rice's "sticky" qualities that mimic the behavior of gluten.
This product is naturally gluten-free and produced in Bob's Red Mill's gluten-free facility, so it's suitable for serving to customers with dietary restrictions! While some rice flours can be gritty, Bob's Red Mill white rice flour is especially fine and produces baked goods with a delightful texture!
| Product Details | |
|---|---|
| Package Size | 25 lb. Bag |
| Product Type | Rice Flour |
| Usage | Baking, Thickening |
| Features | Organic Gluten-Free Fine Texture Stone Ground |
When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other wheat or gluten-free flours. Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix!
Lends light, delicate sponginess to gluten-free baked goods
Creates light, fluffy texture in breakfast favorites
Excellent gluten-free thickener for soups and gravies
Perfect for delicate cookies and pastry applications
Produced in Bob's Red Mill's 100% gluten-free facility
Made from USDA certified organic white rice
Exceptionally fine grind prevents grittiness in baked goods
25 lb. bag perfect for commercial kitchens and bakeries
For optimal freshness, refrigerate or freeze this flour after opening to preserve its quality and prevent rancidity.
Stone-Ground Excellence Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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