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Easy-to-Use Mix for Delicious Gluten-Free Pizza & More
Now all of your customers can enjoy piping hot pizzas smothered in melty cheese and your signature toppings, thanks to this Bob's Red Mill gluten-free pizza crust mix! This easy-to-use mix is made in Bob's Red Mill's designated gluten-free facility.
All products undergo rigorous testing for gluten contamination, so you can feel confident about serving them to patrons with celiac disease, gluten sensitivities, or wheat allergies.
| Product Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 25 lb. |
| Package Size | 25 lb. |
| Type | Flour Blends |
| Usage | Gluten-Free Baking, Pizza |
| Features | Dairy Free Gluten-Free Kosher Made in America |
Enjoy gluten-free pizza, cinnamon buns, and other delicious foods with Bob's Red Mill gluten-free pizza crust mix. Discover creative ways to use this versatile mix in our "Whole Grains for Every Meal" video series.
To create mouthwatering, gluten-free pizza crust from this mix, combine it with eggs, warm water, olive oil, and activated yeast, then toss the dough on an oiled pizza pan and bake until it's golden-brown!
The result is a light, crispy, crunchy, delicious pizza crust that's practically begging to be covered in melty mozzarella cheese and your favorite toppings.
Create light, crispy gluten-free pizza crusts for all your customers
Perfect for flatbreads, bread sticks, pretzels, and cinnamon rolls
Make delicious bagels, stromboli, donuts, and cheese breads
Made in Bob's Red Mill's 100% gluten-free facility with rigorous testing
Carefully selected blend of gluten-free flours for optimal texture
Simple preparation with consistent, reliable results every time
25 lb. bag ensures ample supply for busy commercial kitchens
But this gluten-free pizza crust mix isn't just for pizzas! The possibilities for this gluten-free mix are virtually endless, so it's essential to stock up with this 25 lb. bulk bag to stay in good supply for all of your culinary creations!
Trusted Quality Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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