SKU: 40464
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Certified Gluten-Free Thickener & Baking Essential
| SKU # | 40464 |
| Package Size | 25 lb. |
| Shipping Weight | 24.9 lb. |
| Quantity | 1/Case |
| Product Type | Potato Starch |
| Certifications |
Gluten-Free
Kosher
Made in USA
Non-GMO
|
Made from fresh potato starch with higher heat tolerance than corn starch, ideal for thickening, baking, and creating crispy coatings.
Use 4 tsp. potato starch for every 1 Tbsp. corn starch. Create slurry with water before adding to prevent clumping.
Superior heat tolerance makes it perfect for sauces, soups, stews, puddings, pie fillings, and gravies.
Adds moistness to cakes and cookies while creating tender, crumbly textures in shortbread recipes.
25 lb. bulk packaging ensures ample supply for high-volume commercial kitchen operations.
Fine texture produces exceptionally tender baked goods and is essential for professional-quality shortbread and delicate pastries.
Coats meats and vegetables for crispy sautés and creates golden-brown, crispy-yet-moist textures in deep-fried preparations.
Manufactured in Bob's Red Mill's dedicated gluten-free facility with rigorous testing to ensure safety for customers with dietary restrictions.
A leading health food brand using traditional stone milling to preserve natural nutrients and flavors. Dedicated to providing wholesome, quality foods with separate 100% gluten-free processing facilities for allergen safety and product integrity.
No content available
