Bob's Red Mill 25 lb. Gluten-Free Quick-Cooking Rolled Oats

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Bob's Red Mill Gluten-Free Quick Cooking Oats Bob's Red Mill Gluten-Free Quick Cooking Oats Product Highlights ✓ Made from heart-healthy...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Bob's Red Mill Gluten-Free Quick Cooking Oats

Bob's Red Mill Gluten-Free Quick Cooking Oats

Product Highlights

  • Made from heart-healthy whole grains
  • Allows you to provide gluten-free options to your diet-restricted customers
  • Cooks in minutes for fast service
  • Wholesome and delicious breakfast ingredient
  • Bulk size is perfect for high-volume operations
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Product Specifications

Specification Details
Quantity 1/Each
Shipping Weight 25 lb.
Color Beige
Features Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian
Package Size 25 lb.
Package Type Bulk
Style Rolled
Type Oats
UPC Code 400013549617

Product Details

Bob's Red Mill gluten-free quick-cooking rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes!

Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole grain rolled oats a nutritious and heart-healthy offering for your establishment!

Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies.

Preparation Instructions

Bob's Red Mill gluten-free quick-cooking rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt:

  • Stovetop: Bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 3 minutes, stirring occasionally.
  • Microwave: Combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve!

Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.

Versatile Uses

Besides making a delicious and hearty hot breakfast cereal, these quick-cooking rolled oats are a delicious ingredient to include in other culinary creations!

  • Sweeten these oats with honey and gently toast them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix.
  • Use them as a crunchy topping for baked fruit crisps and cobblers.
  • Roll into cookie dough to create warm and satisfying oatmeal raisin cookies!

No matter how you choose to use them, Bob's Red Mill's gluten-free quick-cooking rolled oats are sure to become a staple in your establishment.

About Bob's Red Mill

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.

Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

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