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Premium Gluten-Free Flour with Natural Sticky Properties
Add a delicious and versatile flour to your bakery's pantry with this Bob's Red Mill sweet white rice flour! This flour is made from pure glutinous sweet white rice; though its name implies that this rice variety contains gluten, it actually refers to the rice's "sticky" qualities that mimic the behavior of gluten.
This product is naturally gluten-free and produced in Bob's Red Mill's gluten-free facility, so it's suitable for serving to customers with dietary restrictions! While some rice flours can be gritty, Bob's Red Mill white rice flour is especially fine and produces baked goods with a delightful texture!
| Product Details | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26.2 lb. |
| Package Size | 25 lb. |
| Type | Flour, Rice |
| Usage | Gluten-Free Baking |
| Features | Gluten-Free Kosher Made in America Non-GMO Vegan Vegetarian |
Traditionally, sweet white rice flour is used to prepare rice noodles, Japanese mochi, and Hawaiian butter mochi. However, it can add texture and structure to a variety of gluten-free goods.
When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other binders or gluten-free flours. Xanthan gum, potato starch, and sorghum flour are all great additions to your gluten-free flour mix!
Perfect for rice noodles, Japanese mochi, and Hawaiian butter mochi
Adds light, delicate sponginess to breads, muffins, and pancakes
Excellent gluten-free thickener for soups, stews, and gravies
Processed in Bob's Red Mill's 100% gluten-free facility for safety
Uses rice's natural sticky qualities to mimic gluten behavior
Suitable for both traditional Asian dishes and modern gluten-free baking
25 lb. case ensures ample supply for commercial kitchens
For optimal freshness, refrigerate or freeze this flour after opening to preserve its quality and prevent spoilage.
Stone-Ground Excellence Since 1978
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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