Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Delicious, nutritious gluten-free baking for everyone to enjoy
| Product Details | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 25.5 lb. |
| Features |
Dairy Free
Gluten-Free
Kosher
Made in America
Vegan
Vegetarian
|
| Flavor | Vanilla |
| Package Size | 25 lb. |
| Package Type | Bulk |
| Type | Cakes |
Create decadent desserts that all of your customers can enjoy with this Bob's Red Mill gluten-free vanilla yellow cake mix! This mix is made from a blend of whole grain sorghum flour, potato starch, and tapioca flour, as well as sugar, baking powder, salt, xanthan gum, and vanilla powder.
The inclusion of whole grain sorghum flour makes this cake both delicious and nutritious: because it's made from whole grains, this flour is especially high in fiber, so it helps to promote healthy digestion. Sorghum flour is also packed with protein, antioxidants, and essential nutrients like iron. Thanks to its mild taste and smooth texture, sorghum makes a great substitute for wheat flour in this cake mix!
This mix produces cakes with a delicate texture, moist crumb, and sweet vanilla flavor; this gluten-free cake mix is a perfect way to serve delicious desserts to your patrons with celiac disease, gluten sensitivity, and gluten allergies without sacrificing delicious flavor and indulgent texture. Best of all, this pre-mixed blend takes the guesswork out of creating the perfect blend of gluten-free flours for your cakes!
You can use this gluten-free cake mix in any recipe that calls for yellow cake mix, including cakes and cupcakes. It's also versatile enough to flavor with any ingredients you'd like: lemon, ginger, fresh fruit, chocolate, coffee, pumpkin, carrot - the possibilities are practically endless.
Though this cake mix itself is vegan, the standard preparation for it includes animal-based products and is therefore not vegan. To prepare a vegan version of this gluten-free cake, you can replace the eggs and butter called for in this recipe with plant-based, gluten-free butter and egg substitutes!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
No content available
