Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Gluten-Free Flour for Professional Baking
Add a delicious and versatile flour to your bakery's pantry with this Bob's Red Mill white rice flour! This flour is made from pure glutinous white rice; though its name implies that this rice variety contains gluten, it actually refers to the rice's "sticky" qualities that mimic the behavior of gluten.
Produced in Bob's Red Mill's dedicated gluten-free facility
Especially fine grind produces baked goods with delightful texture
Perfect for breads, muffins, pancakes, and as a thickener
25 lb. bag perfect for commercial kitchens and bakeries
| Product Details | |
|---|---|
| Quantity | 1/Bag |
| Shipping Weight | 25.87 lb. |
| Package Size | 25 lb. |
| Type | Flour, Rice |
| Usage | Gluten-Free Baking |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Vegan
Vegetarian
|
Baking Recommendations:
When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it's best used in conjunction with other wheat or gluten-free flours. Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix!
This white rice flour will lend a light, delicate sponginess to your breads, muffins, pancakes, or other baked goods. It's also great to use as a gluten-free thickener for soups, stews, and gravies.
Storage Tip: For optimal freshness, refrigerate or freeze this flour after opening.
Quality You Can Trust
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
No content available
