Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Nutrient-Dense, Delicious Flour for Health-Conscious Baking
Add a delicious, nutrient dense, and gluten-free flour to your pantry with this Bob's Red Mill gluten-free oat flour! This flour is produced in Bob's Red Mill's designated gluten-free facility, where all products undergo rigorous testing to ensure that they aren't cross-contaminated with gluten.
Feel confident that you're offering the very best to your patrons with celiac disease, gluten sensitivities, or wheat allergies. It's made by grinding the highest quality whole grain oats into a fine-textured flour that's flecked throughout with dark pieces of the nutritious oat bran.
This flour is loaded with all of the nutritional benefits of whole grain oats: it's high in dietary fiber and low in saturated fat, meaning it has a low glycemic index that helps to regulate blood sugar and keep you feeling fuller longer.
Health Benefits: Eating oat flour is great for those with heart disease, diabetes, high cholesterol, or anyone who is looking to lose weight or eat a more nutritious diet!
Adds a delicious flavor slightly deeper and more rich than traditional wheat flours without overpowering other ingredients.
High fiber content makes it a great binder in gluten-free flour mixes, improving texture and structure.
Adds light fluffiness to normally heavy baked goods like bran muffins, carrot cake, and zucchini bread.
No matter how you choose to use it, Bob's Red Mill gluten-free oat flour is sure to make your baked goods stand out from the crowd!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
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